The event will begin with a lavish cocktail reception featuring hors d'oeuvres prepared by the Academy of Culinary Arts students and the return of the AC Beach Patrol rowboat with a bounty of fresh seafood. After the reception, guests will enter the ballroom and dine on signature dishes and desserts from the area's finest establishments and sample libations from local wineries, breweries, and dis
“My Italian heritage and family traditions were my inspiration in creating Mamma Bella and Cello Day was no different. I come from the place the more the merrier and Cello Day is my version of one big family dinner sharing my love and passion for creating these traditional liqueurs for all to enjoy”. - Alison Brita, Master Blender, and Owner.
Salute, Mamma
The Amazing Annata Crew!
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